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Buffet Menu

An assortment of canapés to be served

 

  • Tender English Asparagus wrapped in air dried Italian ham

  • Hollandaise on pumpernickel Smoked Salmon and prawn cream cheese blini

  • Spinach tartlets with feta, olives and sundried tomatoes (V)

  • Gazpacho shots

  • Rare Fillet of beef and chimichurri wrap

Buffet

  • Dressed Scottish Salmon, Creme fraiche and dill

  • Medium Rare Scottish Angus Sirloin

  • Home mustard and honey Roasted Gammon

  • Chicken breast enrobed with apricots, sultanas and toasted almonds in mild curried mayonnaise

  • Italian Antipasti to include Dry cured meats, Olives, Oil infused vegetables (vegetables are Cegan)

  • Roasted Vegetable Tart (vegan)

  • Fresh herb buttered New Potatoes

  • Moroccan cranberry and date Couscous (vegan)

  • Mixed tender baby leaves, honey and mustard dressed with baby cucumber and cherry vine tomatoes (vegan)

  • Red cabbage spicy coleslaw (vegan)

  • Classic Waldorf salad (vegan)

  • Pesto basil pasta salad with toasted pine nuts

 

  • Dessert table

 

  • Lemon tart with Blackberry cream

  • Raspberry and white Chocolate Brulee Cheesecake Fresh Berry and tropical fruit Salad (Vegan)

  • Chocolate Torte with dark berry coulis

pricing + booking

One Day VIP pass   |   £250 per person

Two Day VIP pass   |   £450 per person

Bookings must be made online

Tickets will be posted as soon as possible

For general enquiries only, please contact AirshowVIP@warbird.flights or call 01604 800445

Terms and Conditions

Purchase of tickets confirms acceptance.

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