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Buffet Menu

An assortment of canapés to be served


  • Tender English Asparagus wrapped in air dried Italian ham

  • Hollandaise on pumpernickel Smoked Salmon and prawn cream cheese blini

  • Spinach tartlets with feta, olives and sundried tomatoes (V)

  • Gazpacho shots

  • Rare Fillet of beef and chimichurri wrap




  • Dressed Scottish Salmon, creme fraiche and dill

  • Medium Rare Scottish Angus Sirloin

  • Home Roasted Honey & Mustard Gammon

  • Chicken Breast, enrobed with apricots, sultanas and toasted almonds in mild curried mayonnaise

  • Italian Antipasti to include Dry-cured Meats, olives, oil infused vegetables (vegetables are vegan)

  • Roasted Vegetable Tart (vegan)

  • Fresh Herb Buttered New Potatoes (vegetarian)

  • Moroccan Cranberry and Date Couscous (vegan)

  • Mixed Tender Baby Leaves, honey and mustard dressing with baby cucumber and cherry vine tomatoes (vegan)

  • Red Cabbage Spicy Coleslaw (vegan)

  • Classic Waldorf Salad (vegan)

  • Pesto Basil Pasta Salad with toasted pine nuts


Dessert table


  • Lemon Tart, blackberry cream

  • Raspberry and White Chocolate Brulee Cheesecake, fresh berry and tropical fruit Salad (vegan)

  • Chocolate Torte, dark berry coulis

pricing + booking

One Day VIP pass   |   £250 per person

Two Day VIP pass   |   £450 per person

Bookings must be made online

Tickets will be posted as soon as possible

For general enquiries only, please contact or call 01604 800445

Terms and Conditions

Purchase of tickets confirms acceptance.

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