An assortment of canapés to be served

 

• Tender English Asparagus wrapped in air dried Italian ham

• Hollandaise on pumpernickel Smoked Salmon and prawn cream cheese blini

• Spinach tartlets with feta, olives and sundried tomatoes (V)

• Gazpacho shots

• Rare Fillet of beef and chimichurri wrap

 

Buffet

 

• Dressed Scottish Salmon, creme fraiche and dill

• Medium Rare Scottish Angus Sirloin

• Home Roasted Honey & Mustard Gammon

• Chicken Breast, enrobed with apricots, sultanas and toasted almonds in mild curried mayonnaise

• Italian Antipasti to include Dry-cured Meats, olives, oil infused vegetables (vegetables are vegan)

• Roasted Vegetable Tart (vegan)

• Fresh Herb Buttered New Potatoes (vegetarian)

• Moroccan Cranberry and Date Couscous (vegan)

• Mixed Tender Baby Leaves, honey and mustard dressing with baby cucumber and cherry vine tomatoes (vegan)

• Red Cabbage Spicy Coleslaw (vegan)

• Classic Waldorf Salad (vegan)

• Pesto Basil Pasta Salad with toasted pine nuts

 

Dessert table

 

• Lemon Tart, blackberry cream

• Raspberry and White Chocolate Brulee Cheesecake, fresh berry and tropical fruit Salad (vegan)

• Chocolate Torte, dark berry coulis