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Buffet Menu

An assortment of canapés to be served

 

  • Tender English Asparagus wrapped in air dried Italian ham

  • Hollandaise on pumpernickel Smoked Salmon and prawn cream cheese blini

  • Spinach tartlets with feta, olives and sundried tomatoes (V)

  • Gazpacho shots

  • Rare Fillet of beef and chimichurri wrap

 

Buffet

 

  • Dressed Scottish Salmon, creme fraiche and dill

  • Medium Rare Scottish Angus Sirloin

  • Home Roasted Honey & Mustard Gammon

  • Chicken Breast, enrobed with apricots, sultanas and toasted almonds in mild curried mayonnaise

  • Italian Antipasti to include Dry-cured Meats, olives, oil infused vegetables (vegetables are vegan)

  • Roasted Vegetable Tart (vegan)

  • Fresh Herb Buttered New Potatoes (vegetarian)

  • Moroccan Cranberry and Date Couscous (vegan)

  • Mixed Tender Baby Leaves, honey and mustard dressing with baby cucumber and cherry vine tomatoes (vegan)

  • Red Cabbage Spicy Coleslaw (vegan)

  • Classic Waldorf Salad (vegan)

  • Pesto Basil Pasta Salad with toasted pine nuts

 

Dessert table

 

  • Lemon Tart, blackberry cream

  • Raspberry and White Chocolate Brulee Cheesecake, fresh berry and tropical fruit Salad (vegan)

  • Chocolate Torte, dark berry coulis

pricing + booking

One Day VIP pass   |   £250 per person

Two Day VIP pass   |   £450 per person

Bookings must be made online

Tickets will be posted as soon as possible

For general enquiries only, please contact AirshowVIP@warbird.flights or call 01604 800445

Terms and Conditions

Purchase of tickets confirms acceptance.

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